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| Latest Cooking Talk |
3/7/2010 8:31:00 PM
topic: Ostrich, Elk, Wild Boar, Kangaroo, Bison
So far the stuff I've tried wasn't bad. Kangaroo burgers were great. Ground elk was good and the cam...
3/7/2010 5:18:00 PM
topic: Please take a minute to introduce yourself here
Welcome Rob. Great to have you here :)
3/7/2010 9:24:00 AM
topic: Ask the Chef's
Cat fish ??? nothing wrong with catfish."LOL" They are a bit tough to skin though. "you got to know ...
2/14/2010 7:24:00 PM
topic: You Kill it You Eat it
Reading these recipes is really making me yearn for rabbit. I don't think I liked it as a kid but ma...
2/14/2010 7:19:00 PM
topic: Alligator And Rattlesnake
I just picked up some more exotic meats. I got a whole rattlesnake and a pkg of alligator meat. Has ...
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| Latest Cooking Poll |
Holiday Dinner
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